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Tucson Restaurants
Tucson restaurants reflect the tri-cultural nature of the city with its Native American, Hispanic, and Anglo culinary influences. Spread out along East Tanque Verde Road you'll find a number of restaurants with eclectic cuisines. Billed as being the Mexican Food Capital of the country, you can judge for yourself at any one of the many excellent eateries serving Mexican food, usually Sonoran style, downtown and in South Tucson. For Southwestern-style cuisine the Foothills is the neighborhood you'll want to frequent although both Mexican and Southwestern specializing spots can be found throughout the metropolitan area. For more exotic ethnic cuisines try the streets around the University of Arizona campus. Important note: Most Tucson restaurants close early so don't expect to dine at midnight. Get a feel for what's available by reviewing a restaurant in Tucson, Arizona from the list below. |
El Charro Café
The fusion of Sonoran and Tucson culinary styles and flavors have defined the gourmet experience at this family owned and operated landmark since 1922. Named after Los Charros, the cowboys of Mexico, the cuisine has been praised by Gourmet Magazine and USA Today. |
El Charro Café |
Janos
Fresh produce from southern Arizona, French inspiration, and a Southwestern menu combine to produce an unparalleled gustatory experience. Nuanced French techniques, dynamic regional flavors, and influences from around the world combine to produce an eclectic array of unique dishes. |
Janos |
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